WARM SPINACH SALAD
Organic baby spinach tossed with warm smoked bacon, balsamic dressing and egg $9
SOBA NOODLE SALAD
Sesame soba noodles with cucumber, baby bok choy, fresh mint and greens in orange peanut dressing $9
CLASSIC CAESAR SALAD
Lightly dressed with house made croutons, bacon, and grated parmesan $9
JICAMA AND CUCUMBER SALAD
Jicama, cucumber, bean sprouts and tomato tossed with baby greens in sesame ginger vinaigrette $8
CRAB BURGER
Seared crab cake topped with roasted red pepper dressing $9
TENDERLOIN SANDWICH
Shaved seasoned tenderloin with caramelized onion, asiago cheese and horseradish mayo $11
THAI MARINATED PORK SANDWICH
Seasoned pork sliced and layered with avocado, tomato, cilantro, and onion $9
SOUP OF THE DAY
Chef David’s awesome daily creations $7
CORN AND SHRIMP CAKES
Trio of shrimp cakes, pan seared, served on a bed of organic greens with sweet Asian chili sauce $9
Soup or salad may be added to any dish for $5
THAI CURRY PENNE
Shrimp and scallops in a spicy Thai red curry sauce with roasted red peppers and ginger chutney $15
Vegetarian preparation $12
SUMMER VEGETABLE AND SAUSAGE SAUTEE
Sautee of fresh vegetables and sausage tossed with linguine, dill and parmesan $14
The following come with your choice of salad, rice and vegetable or soup of the day
FRITTATA OF THE DAY
Freshly made from a selection of fresh vegetables and cheeses $13
FLASH FRIED CALAMARI
Lightly breaded and fried, tossed in a spicy tomato sauce $13
CHICKEN AND MUSHROOM CREPES
A pair of crepes stuffed with sautéed chicken, mushrooms and spinach bathed in garlic cream sauce $13
GRILLED SALMON
Fresh Atlantic salmon grilled with spicy maple glaze $15
GRILLED CHICKEN WITH HONEYDEW SALSA
Free range chicken grilled to perfection, topped with fresh honeydew salsa $13
