Martinis
Wine List
Brunch
Lunch
Dinner
Dessert
FETA & HERB EGGPLANT ROLL
Eggplant, roasted red pepper, feta, arugula, herb & goats cheese $12
ALMOND BRIE CROUTON
Roasted almond crusted brie served with spinach and fresh pear $11
BEET & CITRUS SALAD
Pickled golden beets & orange supreme with a tarragon vinaigrette $10
SPINACH SALAD
Organic baby spinach tossed with clementine, almond, celery stalk, red onion & balsamic citrus dressing $10
JICAMA & MANGO SALAD
Fresh mango, jicama, cilantro, tomato & red onion tossed with pineapple vinaigrette and organic greens $10
CLASSIC CAESAR SALAD
Lightly dressed with house made croutons, smoked bacon & freshly grated parmesan $9
LOBSTER SPRING ROLL
Lobster baton, shredded cabbage & diced cucumber wrapped in rice paper served with Asian dipping sauce and capers $14
SEA SCALLOP
Sea scallop & pickled ginger wrapped with blanched leek, glazed with soy sauce $14
FLASH FRIED CALAMARI
Lightly breaded, fried and tossed in our spicy tomato sauce $14
MUSSELS
One dozen mussels steamed in ginger & lemon grass broth, individually garnished with red pepper and Japanese salsa $10
BEEF TATAKI
Thinly shaved rare organic beef tenderloin served with spring onion, garlic crisps & tataki sauce $12
SHARING PLATTER
Lobster roll, eggplant roll and calamari $35
Mussel, almond brie crouton & scallop $28
SOBA NOODLE & COCONUT LIME TOFU
Fried, marinated tofu, tossed with and soba noodle, fresh vegetable and black bean sauce $19
THAI CURRY PENNE
Shrimp and scallop tossed with penne & red curry sauce $24
Vegetarian preparation $16
PASSION FRUIT TUNA
Seared tuna drizzled with passion fruit puree, topped with almonds $32
PINEAPPLE LOBSTER PASTA
Sautéed Lobster, pineapple and red pepper tossed with fresh lime-pineapple sauce $25
TAMARIND HALIBUT
Fresh seared halibut with wilted spinach and orange tamarind glaze $28
BOURBON SALMON
Atlantic salmon grilled and basted with maple bourbon sauce $24
CHILLI PORK STUFFED RAVIOLI
Marinated pork stuffed ravioli served in a smoked bacon cream sauce $24
LEMON CHICKEN
Grilled and topped with pineapple corn relish $25
APPLE SALSA PHEASANT
Herbed breast of pheasant served with apple jalapeno salsa $34
WILD MUSHROOM BEEF TENDERLOIN
Grilled, free range, Nova Scotia beef tenderloin served with wild mushroom duxelle $32
GUINESS RIB EYE
Rib eye steak marinated with Guiness Barbecue sauce $31
LAMB CHIMICHURI
Fresh, Nova Scotia free-range lamb, roasted with an Argentine chimichurri sauce $32
CHEF'S TABLE
Allow the Chef to create 4 mouth watering courses to satisfy your personal appetite $75
Martinis
Wine List
Brunch
Lunch
Dinner
Dessert
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62 Ochterloney St.
Dartmouth NS
B2Y 1C2
ph: (902) 406-3363
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