TRIO OF CRÈME BRULÉS
FLAVOURS CHANGE DAILY $9
CHOCOLATE EXTASY
A LAYER OF DARK CHOCOLATE GANACH ON A CHOCOLATE GRAHAM CRUMB CRUST
TOPPED WITH A THICK LAYER OF WHITE CHOCOLATE MOUSSE $10
STICKY DATE CAKE
THICK AND YUMMY DRIZZLED WITH A WARM CARAMEL NECTAR $9
LEMON FLAN
MADE WITH REAL LEMONS SERVED WITH WHIPPED CREME AND RASPBERRY COULIS $9
CHOCOLATE CABERNET CRÈME CARAMEL
CHOCOLATE CRÈME CARAMEL BATHED IN CABERNET SAUCE $9
All of our deserts are made in house.
